IndiaMain course
Chicken Mandi
This Chicken Mandi is a one-pot chicken and rice dish, built on a base of whole and ground spices. The chicken gets a quick marinade with turmeric and salt, then it's browned and simmered until tender. Basmati rice cooks directly in the spiced chicken liquid, soaking up all those aromatics. The chicken returns to the pot to steam with the rice, bringing everything together. If you have charcoal, there's an optional step at the end to infuse a subtle smoky aroma. It's typically garnished with fried onions and fresh coriander before serving.
49 minServes 4
Method
9 steps · 49 min total
- 01
Marinate Chicken
Clean and cut the chicken into pieces. Rub them thoroughly with salt, turmeric, and a little oil, then set aside to marinate briefly. - 02
Soak the Rice
Rinse the basmati rice under cold water until the water runs clear, then let it soak in fresh water for 20–30 minutes. This helps the grains cook evenly.
