Main course
Chicken Liver Pate Recipe
This is a rich chicken liver pate, made with bacon, onion, and garlic. The ingredients slow-cook in the oven until tender, then get blended until perfectly smooth. A splash of sherry stirred in at the end adds a nice depth. It's easy to make ahead and keeps well in the fridge, especially when sealed with a layer of melted butter.
Method
7 steps · 41 min total
- 01
Clean the Livers
Carefully clean the chicken livers, trimming away any sinews or bits of gall. - 02
Combine for Cooking
Roughly chop the bacon, garlic, and onion. Place them in a fireproof casserole dish along with the cleaned chicken livers and 2 teaspoons of ground mustard.
Season everything generously with salt and pepper, then pour in enough milk to just cover the ingredients.
