CajunSoup
Chicken Gumbo Luisiana Style Recipe
This chicken gumbo brings together classic Louisiana flavors in about 45 minutes. You'll start with a dark roux, then build layers of chicken broth, andouille sausage, and vegetables like onion, celery, and bell pepper. Simmer it all until the flavors meld, then finish with okra for a bit of thickening. Serve it steaming hot over rice.
About this recipe
Chicken Gumbo Luisiana Style is a Cajun soup recipe that takes about 45 min from start to finish and serves 6. It calls for 14 ingredients across 6 steps, and is rated medium. A serving works out at around 140 kcal with roughly 3 g of protein. Filed under high-protein, weeknight dinner, cold winter days and winter.
