Main course
Chicken Fingers Recipe
These chicken fingers are coated in a crispy cornflake crust and baked until golden. They come together quickly, making them a good option for a weeknight meal. The coating gets a little kick from cayenne and paprika, plus some savory depth from Parmesan cheese. Serve them with your favorite dipping sauce.
About this recipe
Chicken Fingers is a main course recipe that takes about 30 min from start to finish and serves 2. It calls for 8 ingredients across 6 steps, and is rated easy. A serving works out at around 347 kcal with roughly 52 g of protein. Filed under high-protein, weeknight dinner, quick and kid-friendly.
