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Chicken Fajita Mac and Cheese
This dish brings together the creamy comfort of mac and cheese with the smoky, spiced notes of chicken fajitas, all cooked in one pot. Diced chicken and vegetables are sautéed, then simmered with macaroni in a rich blend of chicken stock and cream, infused with fajita seasoning. The pasta cooks directly in the sauce, absorbing all those flavors, and finishes with a generous stir of cheddar cheese. It's a straightforward meal that comes together quickly, with the pasta simmering right in the sauce for about 20 minutes.

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