MexicanMain course
Chicken Enchilada Salad Wraps
These wraps take the creamy, savory flavors of chicken enchiladas and transform them into a quick, no-bake meal. You'll blend cream cheese with cream, spices, and garlic for a rich base, then fold in shredded chicken, diced tomatoes, cheddar, and fresh green onion and cilantro. Spoon the mixture into tortillas with crisp lettuce for a satisfying bite that comes together in about 45 minutes.

Method
4 steps · 45 min total
- 01
Make the Filling Base
In a bowl, blend the cream cheese, cream, chili powder, cumin, and garlic until smooth.








