ItalianMain course
Chicken and Wild Mushroom Stuffed Shells Recipe
These chicken and wild mushroom stuffed shells are a substantial meal, with a filling simmered in Marsala and tomatoes. You'll cook the mixture until it's thick enough to spoon into par-cooked pasta shells, then bake them under a blanket of Parmesan. The whole dish comes together in about 45 minutes, serving four.
About this recipe
Chicken and Wild Mushroom Stuffed Shells is a Italian main course recipe that takes about 45 min from start to finish and serves 4. It calls for 13 ingredients across 12 steps, and is rated medium. A serving works out at around 786 kcal with roughly 45 g of protein. Filed under weeknight dinner, family gatherings, comfort food and crowd-pleaser.
