ItalianMain course
Chicken Alfredo Primavera
This dish combines pan-seared chicken and tender vegetables with a creamy Alfredo-style sauce, all tossed with bowtie pasta. It's a quick meal that comes together in about fifteen minutes, making good use of one skillet for the chicken and sauce. You'll cook the pasta alongside, then bring everything together at the end for a satisfying weeknight dinner. The reserved pasta water helps bind the sauce, giving it a silky texture.
15 minServes 4
Method
6 steps · 15 min total
- 01
Cook the Chicken
Heat 1 tablespoon of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat. Season both sides of each chicken breast with seasoned salt and a pinch of pepper.
Add the chicken to the skillet and cook for 5–7 minutes on each side, until cooked through and golden brown. Remove the chicken from the pan and transfer it to a cutting board; allow it to rest while you finish the sauce.
