Name: Chick-Fil-A Sandwich
Prep time: 10 min
Cook time: 39 min
Total time: 48 min
Yield: 4 servings
Cuisine: United States
Ingredients: 1 Chicken Breast; 1/4 cup Pickle Juice; 1 Egg; 1/4 cup Milk; 1/2 cup Flour; 1 tbs Icing Sugar; 1/2 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/4 tsp Garlic Powder; 1/4 tsp Celery Salt; 1/2 tsp Cayenne Pepper; 1 cup Olive Oil; 1 Sesame Seed Burger Buns

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Chick-Fil-A Sandwich Recipe — Recipes Zone

Method

8 steps · 48 min

01
Pound and Cut Chicken
Wrap the chicken loosely in plastic wrap, then use the flat side of a meat tenderizer to pound it gently until it's about 1/2 inch thick all around. Cut the pounded chicken into two pieces, aiming for even thickness.
02
Marinate the Chicken
Place the chicken pieces in the pickle juice to marinate for 30 minutes to one hour. If you like a little heat, this is the time to add a teaspoon of Tabasco sauce to the marinade.
03
Prepare Egg Wash
In a bowl, beat the egg with the milk until well combined.
04
Mix Dry Ingredients
In a separate bowl, whisk together the flour, icing sugar, paprika, salt, black pepper, garlic powder, celery salt, and cayenne pepper.
05
Dredge the Chicken
Dip each chicken piece into the egg wash, ensuring both sides are coated, then transfer to the seasoned flour mixture. Press gently to make sure the flour adheres well to both sides.
06
Heat the Oil
Pour the olive oil into a skillet until it's about 1/2 inch deep. Heat the oil over medium-high heat until it reaches 345-350°F.
07
Fry the Chicken
Carefully place the chicken cutlets into the hot oil. Fry each piece for about 2 minutes on each side, or until it's deep golden brown and cooked all the way through.
08
Serve the Sandwiches
Transfer the fried chicken to a paper towel-lined plate to blot any excess oil. Serve immediately on toasted sesame seed burger buns with extra pickle slices.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	859kcal	43%
Fat	61.6g	88%
Carbohydrate	55.7g	21%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens5 present · 3 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Eggs	Contains
Milk

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Chick-Fil-A Sandwich Recipe

About this recipe

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Method

Pound and Cut Chicken

Marinate the Chicken

Prepare Egg Wash

Mix Dry Ingredients

Dredge the Chicken

Heat the Oil

Fry the Chicken

Serve the Sandwiches

Nutrition

Allergens

Reviews

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