Chia Seed Pudding

2 steps · 45 min total

1. 01

   Combine Ingredients

   In a small bowl, whisk together the 355 ml almond milk, 0.25 cup chia seeds, 1 tablespoon agave syrup, 1 teaspoon vanilla extract, and a pinch of salt until everything is well combined.
2. 02

   Chill and Serve

   Cover the bowl and refrigerate the pudding for at least 45 minutes. If you have the time, letting it chill overnight will result in an even thicker, creamier texture. Before serving, spoon into bowls and top with fresh raspberries.