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Just before you're ready to serve, heat 1 tablespoon of the olive oil in a medium sauté pan over medium-high heat. Once the oil is hot and shimmering, add the grapes.
Sauté them for just 30 seconds. You want to warm them through, making them slightly tender, but not cook them until they start to break down. Pour the warm grapes over and around the chèvre balls on the platter.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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