Cheesy Bacon Sausage Egg Hash Brown Skillet Recipe

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Cheesy Bacon Sausage Egg Hash Brown Skillet is a American breakfast recipe that takes about 30 min from start to finish and serves 6. It calls for 16 ingredients across 10 steps, and is rated easy. A serving works out at around 371 kcal with roughly 16 g of protein. Filed under gluten free, gluten-free, high-protein and brunch.
Preheat your oven to 350°F. In a 10-inch skillet over medium heat, cook the 6 slices of bacon until crisp and golden. Using a slotted spoon, transfer the cooked bacon to a small bowl lined with paper towels to drain.
Carefully spoon out about half of the bacon fat from the skillet, leaving just enough to cook the sausage.
Spread the hash browns evenly across the skillet and let them cook undisturbed for 5 minutes, allowing a nice crust to form on the bottom. Flip the hash browns, then sprinkle the 1 cup of cheddar cheese evenly over the top.
Meanwhile, in a medium bowl, whisk together the 6 eggs, 1 tablespoon milk, 1/4 teaspoon garlic powder, and a dash of salt and pepper until well combined and slightly frothy.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 371kcal | 19% |
| Fat | 26g | 37% |
| Carbohydrate | 19g | 7% |
| of which sugars |
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Milk | Contains |
| Soya | May contain |
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| 1g |
| 1% |
| Fibre | 2g | 7% |
|---|
| Protein | 16g | 32% |
|---|
| Sodium | 555mg | 23% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.