Main course

Cheddar Polenta with Sun-dried Tomatoes & Shrimp Recipe

Name: Cheddar Polenta with Sun-dried Tomatoes & Shrimp
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 0.33333334 oz precooked polenta tube; 0.5 cup cheddar cheese; 0.25 cup onions; 12 large shrimp; 8 sun-dried tomatoes; 1 tablespoon olive oil; 2 teaspoon garlic powder; 2 servings chives; 1 lemon juice; 2 servings salt and pepper

This dish brings together creamy cheddar polenta with quick-cooked shrimp and sun-dried tomatoes. You'll start the polenta, then build the savory shrimp mixture in a skillet with sautéed onions and garlic powder. A squeeze of fresh lemon juice and a sprinkle of chives brighten everything up at the end. It's a straightforward meal that comes together in about 45 minutes.

Recipes.zone

August 29, 2026

Back45 minServes 2Easy273 kcal

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gluten free pescatarian gluten-free weeknight dinner comfort food healthy

About this recipe

Cheddar Polenta with Sun-dried Tomatoes & Shrimp is a main course recipe that takes about 45 min from start to finish and serves 2. It calls for 10 ingredients across 4 steps, and is rated easy. A serving works out at around 273 kcal with roughly 21 g of protein. Filed under gluten free, pescatarian, gluten-free and weeknight dinner.