FrenchMain course
Chavrie Spinach Quiche
This quiche features a creamy custard base made with goat cheese, eggs, crème fraîche, and half-and-half, brightened with a touch of cayenne and nutmeg. It bakes in a pre-baked crust over a layer of fresh spinach, emerging from the oven golden and perfectly set. It's a straightforward dish to put together, and serves eight, making it a good option for a weekend brunch or a light dinner.

Method
6 steps · 45 min total
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