FrenchMain course

Chavrie Fresh Goat Cheese Souffle Recipe

Name: Chavrie Fresh Goat Cheese Souffle
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 tablespoon butter to coat the ramekin; 1 tablespoon all purpose flour to coat ramekin; 5.3 oz goat cheese; 2 tablespoons butter; 2 tablespoons all purpose flour; 4 ounces milk; 1 tablespoon parmesan cheese; 4 ea. egg yolks; 1 teaspoon mustard; 3 ea. egg whites

This Chavrie Fresh Goat Cheese Soufflé is a light and airy dish that starts with a creamy cheese base, enriched with egg yolks, then gently folded with whipped egg whites. It bakes up beautifully, rising high and turning golden brown in the oven. The key to its texture is handling the egg whites with care, ensuring they retain as much air as possible before baking. Serve it straight from the oven for the best experience.

Recipes.zone

September 18, 2026

Back45 minServes 4Medium289 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian special occasions baked

About this recipe

Chavrie Fresh Goat Cheese Souffle is a French main course recipe that takes about 45 min from start to finish and serves 4. It calls for 10 ingredients across 11 steps, and is rated medium. A serving works out at around 289 kcal with roughly 14 g of protein. Filed under lacto ovo vegetarian, vegetarian, special occasions and baked.