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Charlotte Potato Salad is a side dish recipe that takes about 30 min from start to finish and serves 4. It calls for 8 ingredients across 6 steps, and is rated easy. A serving works out at around 259 kcal with roughly 5 g of protein. Filed under gluten free, dairy free, whole 30 and dairy-free.
Stir the chopped 1 stalk spring onions into the dressing.
In a separate pan, dry fry the 75 grams bacon cubes over low heat for 5 minutes, or until they are crisp and golden.
Once the bacon is cooked, add the crisp cubes to the dressing, stirring to combine.
Thickly slice the warm peeled potatoes and transfer them to a serving bowl. Pour the dressing, bacon and all, over the potatoes. Toss gently to ensure every potato slice is coated.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 259kcal | 13% |
| Fat | 17g | 24% |
| Carbohydrate | 23g | 9% |
| of which sugars |
| Allergen | Status |
|---|---|
| Mustard | Contains |
| Sulphites | May contain |
| Gluten | Free from |
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| 1g |
| 1% |
| Fibre | 3g | 10% |
|---|
| Protein | 5g | 10% |
|---|
| Sodium | 147mg | 6% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
