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Celery & Ginger Juice is a drink recipe that takes about 45 min from start to finish and serves 2. It calls for 5 ingredients across 2 steps, and is rated easy. A serving works out at around 154 kcal. Filed under gluten free, dairy free, lacto ovo vegetarian and vegetarian.
Combine the celery and ginger with 2 cups of water in a blender or juicer. Blend until the mixture is smooth and the celery is fully broken down.
Strain the juice through a fine-mesh sieve or nut milk bag to remove any pulp, leaving you with a clear liquid.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 154kcal | 8% |
| Fat | 0g | 0% |
| Carbohydrate | 40g | 15% |
| of which sugars |
| Allergen | Status |
|---|---|
| Celery | Contains |
| Gluten | Free from |
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| 37g |
| 41% |
| Fibre | 1g | 3% |
|---|
| Protein | 0g | 0% |
|---|
| Sodium | 30mg | 1% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
