Main course
Cavatappi pasta with salmon crab surimi
This pasta dish brings together flaky salmon and surimi in a light tomato and red wine sauce. Garlic and herbs build the base, then chopped tomatoes and tomato puree simmer down with a splash of red wine. It comes together in about 45 minutes, making it a good option for a weeknight meal. Serve it hot with a generous sprinkle of Parmesan and fresh basil.
Method
6 steps · 45 min total
- 01
Sauté the Garlic
Heat the 3 tablespoons olive oil in a large pan. Add the 2 cloves garlic and sauté for about 1 minute, until it’s fragrant but hasn't started to brown. Keep an eye on it; burnt garlic will taste bitter.
