VenezuelaMain course

Cassava pizza Recipe

Name: Cassava pizza
Prep time: 21 min
Cook time: 10 min
Total time: 31 min
Yield: 4 servings
Cuisine: Venezuela
Ingredients: 6 Casabe; 450 g Tomato Sauce; 225 g Chorizo; 225 g Turkey Ham; 75 g Sweetcorn; 40 g Green Olives; 55 g Paprika; 50 g Mozzarella

This recipe uses casabe, a thin cassava flatbread, as a quick base for individual pizzas. Each one gets a layer of tomato sauce and mozzarella, then a mix of chorizo, turkey ham, sweetcorn, green olives, and strips of paprika. They bake up quickly in the oven, ready in under ten minutes once assembled.

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August 14, 2026

Back31 minServes 4Easy

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high-protein weeknight dinner quick kid-friendly comfort food

About this recipe

Cassava pizza is a Venezuela main course recipe that takes about 31 min from start to finish and serves 4. It calls for 8 ingredients across 6 steps, and is rated easy. A serving works out at around 645 kcal with roughly 28 g of protein. Filed under high-protein, weeknight dinner, quick and kid-friendly.