Carrot and Cabbage Salad With Coriander+cumin Dry Rub

3 steps · 25 min total

1. 01

   Chop Vegetables

   Chop the carrots and cabbage into thin slivers, aiming for roughly the same size so they integrate well.
2. 02

   Dress and Massage

   Add the 1/2 tsp ground coriander, 1/2 tsp cumin seed powder, 1 juice of lime, and 1 teaspoon olive oil to the chopped vegetables.

   Use your hands to massage the dressing thoroughly into the carrots and cabbage until everything is evenly coated and the vegetables begin to soften slightly.

3. 03

   Finish and Rest

   Scatter the fresh coriander and 2 teaspoons sunflower seeds over the salad. Let it rest for a couple of hours at room temperature, allowing the flavors to deepen and the vegetables to absorb the dressing.