ArgentinaMain course
Carbonada Criolla Recipe
Carbonada Criolla is a hearty Argentine beef stew that combines tender beef with a mix of root vegetables like onion, carrots, potatoes, and pumpkin. What makes it distinct is the addition of dried apricots, which lend a subtle sweetness that balances the savory notes. The beef is browned first, then everything simmers slowly until the meat is fork-tender. It's traditionally served hot, often with crusty bread to soak up the rich broth.
About this recipe
Carbonada Criolla is a Argentina main course recipe that takes about 37 min from start to finish and serves 4. It calls for 9 ingredients across 4 steps, and is rated medium. A serving works out at around 442 kcal with roughly 36 g of protein. Filed under cold winter days, winter, comfort food and slow-cooked.
