Main course

Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic Recipe

Name: Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Ingredients: 1 bunch Morning Glory; 150 g Minced Pork; 2 tbsp Soya Bean; 4 clove Garlic; Oil; dash Fish Sauce; dash Sugar; sprinkle Chilli

This Cambodian stir-fry brings together tender minced pork and crisp morning glory, all seasoned with aromatic garlic and the salty, savory punch of fermented soybeans. It's a quick dish, ready in less than thirty minutes, making it a good option for a weeknight meal. The key is to keep the heat high and move quickly to ensure the morning glory retains its green color and a slight crunch. Serve it alongside steamed rice to soak up all the sauce.

Recipes.zone

August 14, 2026

Back28 minServes 4Medium

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dairy-free high-protein weeknight dinner quick fried budget

About this recipe

Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic is a main course recipe that takes about 28 min from start to finish and serves 4. It calls for 8 ingredients across 5 steps, and is rated medium. A serving works out at around 188 kcal with roughly 12 g of protein. Filed under dairy-free, high-protein, weeknight dinner and quick.