Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic

This Cambodian stir-fry brings together tender minced pork and crisp morning glory, all seasoned with aromatic garlic and the salty, savory punch of fermented soybeans. It's a quick dish, ready in less than thirty minutes, making it a good option for a weeknight meal. The key is to keep the heat high and move quickly to ensure the morning glory retains its green color and a slight crunch. Serve it alongside steamed rice to soak up all the sauce.