Main course
Camaro Grelhado Com Molho Cru (Grilled Prawns with Green Onion Sauce)
Camaro Grelhado Com Molho Cru is a dish of grilled prawns served with a bright, uncooked sauce. The sauce comes together quickly by blending spring onions, garlic, cumin, vinegar, and water into a smooth, green paste. Skewer the prawns, brush them generously with the sauce, and grill until they're opaque and lightly charred. Serve with any extra sauce on the side for dipping.
21 minServes 4
Method
4 steps · 21 min total
- 01
Blend the Sauce
Combine the garlic, spring onions, ground cumin, salt, white vinegar, and water in a blender or food processor. Process until you have a smooth paste. - 02
Skewer and Sauce Prawns
