PortugueseMain course
Camaro Grelhado Com Molho Cru (Grilled Prawns with Green Onion Sauce)
Camaro Grelhado Com Molho Cru is a dish of grilled prawns served with a bright, uncooked sauce. The sauce comes together quickly by blending spring onions, garlic, cumin, vinegar, and water into a smooth, green paste. Skewer the prawns, brush them generously with the sauce, and grill until they're opaque and lightly charred. Serve with any extra sauce on the side for dipping.
Method
4 steps · 21 min total
- 01
Blend the Sauce
Combine the garlic, spring onions, ground cumin, salt, white vinegar, and water in a blender or food processor. Process until you have a smooth paste.
