JamaicanMain course
Callaloo Jamaican Style Recipe
This recipe pairs tender, savory callaloo with sweet, caramelized fried plantains for a classic Jamaican meal. The callaloo, made with kale, bacon, and aromatics, cooks down in one pan. While the greens steam until tender, you can prepare the plantains, frying them until they're golden brown and slightly crisp. It's a balanced dish that hits salty, smoky, and sweet notes.
GF
About this recipe
Callaloo Jamaican Style is a Jamaican main course recipe that takes about 1h 5m from start to finish and serves 4. It calls for 10 ingredients across 12 steps, and is rated easy. A serving works out at around 216 kcal with roughly 5 g of protein. Filed under savory, gluten-free, dairy-free and weeknight dinner.
