MexicanMain course
Cajun spiced fish tacos Recipe
These Cajun spiced fish tacos come together quickly, making them a great option for a weeknight meal. White fish fillets are coated in a fiery blend of Cajun spice and cayenne, then pan-fried until flaky. Serve them in warm tortillas with fresh avocado, crisp lettuce, and a bright, garlicky sour cream dressing. Don't forget a generous spoonful of your favorite salsa to finish.
About this recipe
Cajun spiced fish tacos is a Mexican main course recipe that takes about 28 min from start to finish and serves 4. It calls for 12 ingredients across 4 steps, and is rated easy. A serving works out at around 634 kcal with roughly 40 g of protein. Filed under spicy, fish, pescatarian and weeknight dinner.
