MexicanMain course

Cajun spiced fish tacos

Name: Cajun spiced fish tacos
Total time: 28 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tbsp cajun; 1 tsp cayenne pepper; 4 fillets white fish; 1 tsp vegetable oil; 8 flour tortilla; 1 sliced avocado; 2 shredded little gem lettuce; 4 shredded Spring Onions; 1 x 300ml salsa; 1 pot sour cream; 1 lemon; 1 clove finely chopped garlic

These Cajun spiced fish tacos come together quickly, making them a great option for a weeknight meal. White fish fillets are coated in a fiery blend of Cajun spice and cayenne, then pan-fried until flaky. Serve them in warm tortillas with fresh avocado, crisp lettuce, and a bright, garlicky sour cream dressing. Don't forget a generous spoonful of your favorite salsa to finish.

Recipes.zone

August 1, 2026

28 minServes 4

Cook mode

spicy fish pescatarian

Method

4 steps · 28 min total

01
Season the Fish
On a large plate, combine the 2 tablespoons Cajun spice and 1 teaspoon cayenne pepper with a pinch of salt and pepper. Rub this mixture all over the 4 white fish fillets, ensuring they're evenly coated.

Cajun spiced fish tacos

4 steps · 28 min total

Season the Fish

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Cook the Fish

Make the Dressing

Assemble Tacos

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Season the Fish

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Cook the Fish

Make the Dressing

Assemble Tacos

Nutrition per serving

Reviews

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