Cajun Shrimp Chowder Recipe

In a frying pan, cook the 3 slices of bacon until they're crisp. Remove the bacon, chop it, and set aside. Drain most of the rendered fat, leaving about 1 tablespoon in the pan.

Increase the heat to medium, then add the asparagus, onion, and garlic to the pan. Sauté for 2 to 3 minutes, until the vegetables start to soften and the garlic is fragrant.

Let the chowder simmer for a good 5 minutes to allow the flavors to meld. Then, stir in the 1/2 cup of heavy cream.

Finally, add the 1 pound of shrimp to the pan. Give the soup a gentle swirl and let it heat for another 2 minutes or so, just until the shrimp turn opaque and are cooked through.