CajunMain course

Cajun Seafood and Andouille Sausage Gumbo Recipe

Name: Cajun Seafood and Andouille Sausage Gumbo
Prep time: 15 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 9 oz andouille sausage; 2 bay leaves; 0.5 t pepper; 1 Tablespoon pepper; 1 Tablespoon cayenne pepper; 3 stalks celery; 3 C clam juice; 2 C rice; 0.5 crab meat; 1 Tablespoon thyme; 3 large cloves garlic; 1 jalapeno pepper; 1 orange bell pepper; 1 Tablespoon oregano; 10 oz oysters; 0.5 C peanut oil; 1 pound shrimp; 0.5 C flour

This gumbo brings together the rich, smoky flavor of andouille sausage with a mix of seafood, all simmered in a deeply flavored roux. It starts with a dark, nutty roux, then builds layers with aromatic vegetables and spices. The seafood — shrimp, crab, and oysters — are added at the end, cooking quickly to keep them tender. It’s a hearty main course, perfect for a gathering.

Recipes.zone

August 29, 2026

Back45 minServes 4Medium766 kcal

Cook mode

high-protein family gatherings cold winter days winter comfort food spicy one-pot

About this recipe

Cajun Seafood and Andouille Sausage Gumbo is a Cajun main course recipe that takes about 45 min from start to finish and serves 4. It calls for 18 ingredients across 8 steps, and is rated medium. A serving works out at around 766 kcal with roughly 44 g of protein. Filed under high-protein, family gatherings, cold winter days and winter.