MediterraneanMain course

Butternut, Chicken and Feta Risotto Recipe

Name: Butternut, Chicken and Feta Risotto
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 2 cups arborio rice; 8 servings pepper; 4 to 6 chicken breasts without the skin; 4 cups butternut; 1.5 cups feta cheese; 3 garlic cloves; 3 tablespoons olive oil; 1 medium onion; 8 servings parmesan cheese; 8 servings salt and pepper; 8 servings spring onions; 5 cups vegetable stock

This is a creamy risotto studded with tender roasted butternut squash and seared chicken pieces, finished with crumbled feta for a salty counterpoint. Roasting the butternut first brings out its sweetness and gives it a soft texture that melts into the rice. While the squash is in the oven, you can get a head start on prepping the other components for the risotto. It's a hearty dish that serves eight.

Recipes.zone

September 12, 2026

Back45 minServes 8Medium621 kcal

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gluten-free high-protein family gatherings quick comfort food

About this recipe

Butternut, Chicken and Feta Risotto is a Mediterranean main course recipe that takes about 45 min from start to finish and serves 8. It calls for 12 ingredients across 4 steps, and is rated medium. A serving works out at around 621 kcal with roughly 38 g of protein. Filed under gluten-free, high-protein, family gatherings and quick.