Buffalo Ranch Chicken Dip

3 steps · 45 min total

1. 01

   Grill the Chicken

   Coat the chicken breasts lightly with Poultry Magic seasoning, then spray them with Pam cooking spray. Grill the chicken until cooked through, then allow them to cool slightly.
2. 02

   Assemble the Dip

   Preheat your oven to 350 degrees. Once the chicken is cool enough to handle, shred it and combine it in a 13 x 9 inch glass baking dish with the Louisiana Hot Sauce.

   In a saucepan over medium heat, combine the cream cheese and ranch dressing, stirring until the mixture is smooth and creamy. Pour this warm mixture over the chicken and hot sauce in the baking dish. Finish by topping with the shredded cheddar cheese and chopped green onions.

3. 03

   Bake and Serve

   Bake the dip uncovered for 30 minutes, until it's hot and bubbly around the edges. Let it stand until slightly cooled before serving with tortilla chips.