Buffalo Ranch Chicken Dip Recipe

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Buffalo Ranch Chicken Dip is a United States starter recipe that takes about 45 min from start to finish and serves 7. It calls for 8 ingredients across 3 steps, and is rated easy. A serving works out at around 799 kcal with roughly 40 g of protein. Filed under ketogenic, gluten-free, keto and high-protein.
Preheat your oven to 350 degrees. Once the chicken is cool enough to handle, shred it and combine it in a 13 x 9 inch glass baking dish with the Louisiana Hot Sauce.
In a saucepan over medium heat, combine the cream cheese and ranch dressing, stirring until the mixture is smooth and creamy. Pour this warm mixture over the chicken and hot sauce in the baking dish. Finish by topping with the shredded cheddar cheese and chopped green onions.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 799kcal | 40% |
| Fat | 66g | 94% |
| Carbohydrate | 11g | 4% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Eggs | May contain |
| Soya | May contain |
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| 6g |
| 7% |
| Fibre | 1g | 3% |
|---|
| Protein | 40g | 80% |
|---|
| Sodium | 2,435mg | 101% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Celery | May contain |
|---|
| Mustard | May contain |
|---|
| Sulphites | May contain |
|---|
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Tree nuts | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.