BritishMain course
Bubble & Squeak
Bubble & Squeak is a classic British dish, traditionally made from leftover vegetables pan-fried until crispy. This version combines potatoes, Brussels sprouts, bacon, onion, and garlic for a savory hash. The trick is to let the mixture catch and brown on the bottom of the pan, creating those signature crispy bits. It comes together quickly, ready in about 15 minutes.
15 minServes 4
Method
2 steps · 15 min total
- 01
Cook Bacon and Vegetables
Melt the butter in a non-stick pan over medium-high heat until shimmering. Add the bacon and let it start to brown. As the bacon crisps, stir in the onion and garlic.
Next, add the sliced Brussels sprouts and let them get some color, softening slightly. This first stage of cooking should take about 5–6 minutes.
- 02
Crisp the Potato Hash
