SlovakiaMain course
Bryndzové Halušky Recipe
Bryndzové Halušky are soft potato dumplings, a classic Slovak dish, served with tangy bryndza cheese and crispy bacon. The dumplings themselves come together quickly from grated potato, flour, egg, and salt. Once boiled, they get tossed with the creamy sheep's cheese, then topped with salty, rendered bacon and its drippings. It's a hearty meal that’s ready in about 50 minutes.
About this recipe
Bryndzové Halušky is a Slovakia main course recipe that takes about 50 min from start to finish and serves 4. It calls for 7 ingredients across 4 steps, and is rated easy. A serving works out at around 673 kcal with roughly 27 g of protein. Filed under weeknight dinner, cold winter days, winter and comfort food.
