Brussels Sprouts with Bacon and Shallots

4 steps · 45 min total

1. 01

   Cook the Bacon

   In a large skillet, cook the 2 slices of bacon over medium heat until they're crisp and deep golden brown. Transfer the bacon to a paper towel-lined plate to drain, leaving the rendered fat in the skillet.
2. 02

   Sauté the Shallots

   Add the 1 large shallot, thinly sliced, to the bacon fat in the skillet. Cook over medium heat, stirring occasionally, until the shallots are softened and translucent, about 3-5 minutes.