MediterraneanMain course

BRUSCHETTA STUFFED PORTOBELLOS Recipe

Name: BRUSCHETTA STUFFED PORTOBELLOS
Prep time: 15 min
Cook time: 34 min
Total time: 45 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 large portobellos; 1 TBSP olive oil; 0.5 onion; 3 cloves garlic; 1 tsp chili powder; 1 tsp pepper; 2 chicken bratwursts; 0.5 cup orzo; 1.5 cup reduced sodium chicken broth; 0.5 cup tomato; 0.25 cup basil; 0.25 juice of lemon; 0.25 cup mozzarella; 0.125 cup parmesan cheese; 0.25 cup panko

These stuffed portobellos feature a hearty filling of chicken bratwurst, orzo, and diced tomatoes, all seasoned with garlic and chili powder. The mixture is piled high into portobello caps, topped with a mix of mozzarella and Parmesan, and finished with a crispy panko crust. It's a satisfying dish that comes together in under an hour, making it a good option when you want something substantial without too much fuss.

Recipes.zone

September 22, 2026

Back45 minServes 2Medium521 kcal

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high-protein weeknight dinner quick budget comfort food

About this recipe

BRUSCHETTA STUFFED PORTOBELLOS is a Mediterranean main course recipe that takes about 45 min from start to finish and serves 2. It calls for 15 ingredients across 11 steps, and is rated medium. A serving works out at around 521 kcal with roughly 32 g of protein. Filed under high-protein, weeknight dinner, quick and budget.