NorwayMain course

Brun Lapskaus (Norwegian Beef Vegetable Stew) Recipe

Name: Brun Lapskaus (Norwegian Beef Vegetable Stew)
Prep time: 20 min
Cook time: 80 min
Total time: 52 min
Yield: 4 servings
Cuisine: Norway
Ingredients: 2 tbsp Olive Oil; 2 lb Beef; 1 Onion; 3 cup Beef Stock; 1 Swede; 1 Celery; 4 Carrots; 4 Parsley; 1 lb Potatoes; 1/2 Leek; Parsley

Brun Lapskaus is a hearty Norwegian beef and vegetable stew, built on tender beef and a mix of root vegetables. You'll brown the beef first, then simmer it in stock to get it fork-tender. Later, a generous amount of swede, celery, carrots, potatoes, and leeks join the pot, cooking down into a comforting meal. It's a low-and-slow kind of dish, perfect for a long afternoon of simmering.

Recipes.zone

August 11, 2026

Back52 minServes 4Medium

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high-protein cold winter days sunday lunch comfort food one-pot slow-cooked

About this recipe

Brun Lapskaus (Norwegian Beef Vegetable Stew) is a Norway main course recipe that takes about 52 min from start to finish and serves 4. It calls for 11 ingredients across 5 steps, and is rated medium. A serving works out at around 797 kcal with roughly 55 g of protein. Filed under high-protein, cold winter days, sunday lunch and comfort food.