BritishSoup
Broccoli & Stilton soup Recipe
This is a creamy, blended soup built around broccoli and the sharp, salty notes of Stilton cheese. You'll start by softening aromatics like onion, celery, and leek, then add potato before simmering everything in vegetable stock. Once the vegetables are tender, a quick blitz in the blender creates a smooth base. Stir in the Stilton at the end, letting it melt into pockets of rich, salty goodness.
Veggie
About this recipe
Broccoli & Stilton soup is a British soup recipe that takes about 22 min from start to finish and serves 4. It calls for 9 ingredients across 4 steps, and is rated easy. A serving works out at around 310 kcal with roughly 12 g of protein. Filed under soup, cheesy, vegetarian and quick.
