BritishStarter
Broccoli & Stilton soup
This is a creamy, blended soup built around broccoli and the sharp, salty notes of Stilton cheese. You'll start by softening aromatics like onion, celery, and leek, then add potato before simmering everything in vegetable stock. Once the vegetables are tender, a quick blitz in the blender creates a smooth base. Stir in the Stilton at the end, letting it melt into pockets of rich, salty goodness.
22 minServes 4
Method
4 steps · 22 min total
- 01
Soften the Onion
Heat the rapeseed oil in a large saucepan, then add the onions. Cook over medium heat until they're soft and translucent.
If the onions start to catch on the bottom of the pan, add a splash of water to loosen them.
- 02
