Broccoli Rabe with Tomatoes, Anchovies & Spaghetti

Add the anchovies to the pan and toss everything together. Lower the heat to low and let it gently warm while you cook the spaghetti according to package directions.

Before draining the spaghetti, scoop out about 1 cup of the starchy pasta water and add it to the broccoli rabe mixture in the pan. This will help create a light sauce.

Drain the spaghetti thoroughly. On each serving plate, drizzle a little olive oil and grate some Romano cheese.

Pile the spaghetti onto the plates, then spoon the broccoli rabe mixture over the top. Finish with another drizzle of olive oil, a squeeze of 1 lemon's juice, and more freshly grated Romano cheese.