ItalianMain course

Broccoli Rabe with Tomatoes, Anchovies & Spaghetti Recipe

Name: Broccoli Rabe with Tomatoes, Anchovies & Spaghetti
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 bunch broccoli rabe; 2 oz anchovies; 6 cloves garlic; 1 juice of lemon; 1 Dashes pepper flakes; 4 servings romano cheese; 1 box spaghetti; 2 tomatoes

This spaghetti dish brings together tender broccoli rabe, sweet tomatoes, and savory anchovies in a light olive oil sauce. It's a quick meal, coming together in about 45 minutes, and relies on a few simple ingredients to build a lot of flavor. Blanching the broccoli rabe first ensures it's perfectly tender, and a splash of starchy pasta water helps emulsify the sauce. Finish with fresh lemon juice and plenty of Romano cheese.

Recipes.zone

August 29, 2026

Back45 minServes 4Easy596 kcal

Cook mode

pescatarian weeknight dinner budget comfort food healthy

About this recipe

Broccoli Rabe with Tomatoes, Anchovies & Spaghetti is a Italian main course recipe that takes about 45 min from start to finish and serves 4. It calls for 8 ingredients across 6 steps, and is rated easy. A serving works out at around 596 kcal with roughly 31 g of protein. Filed under pescatarian, weeknight dinner, budget and comfort food.