Brie With Cardamom-Scented Clementine Chutney

5 steps · 45 min total

1. 01

   Prepare Clementines

   Zest the clementines, setting the zest aside in a bowl. Peel the fruit, separate into segments, then cut them into 1/2-inch pieces, discarding any seeds. Add the cut clementine pieces to the bowl with the zest and set aside.
2. 02

   Heat Oil

   Heat the extra virgin olive oil in a small pot over medium heat.
3. 03

   Sauté Onion

   Add the onion and cook, stirring occasionally, for 3 to 4 minutes, until softened.

   Stir in the white wine vinegar and cook for 1 minute more.

4. 04

   Cook Chutney

   Add the reserved clementine fruit and zest, ground cardamom, salt, and pepper. Cook, stirring gently just once or twice, until the fruit releases its juices and the mixture looks glossy, about 2 to 3 minutes.
5. 05

   Cool and Serve

   Transfer the chutney to a bowl and set it aside to cool completely.

   Once cool, top each cracker with a wedge of Brie and a small dollop of the clementine chutney.