Side dish
Breadfruit Tacos
This recipe uses boiled and fried breadfruit slices as a unique taco shell. The breadfruit is first boiled until tender, then sliced thin and shaped into a taco before frying until crisp and golden. You can fill these shells with anything you like; codfish or salt fish is a classic choice.
1h 14mServes 4
Method
7 steps · 1h 14m total
- 01
Boil the Breadfruit
Bring a large pot of water to a boil, then add the breadfruit. Let it cook for around 30 minutes, until it's tender. - 02
Cool the Breadfruit
Carefully remove the cooked breadfruit from the pot and let it cool for a few minutes until it's easy to handle.
