Main course
Breaded Steak Recipe (Lomo de Res Apanado)
This recipe for breaded steak starts with thin-pounded beef, marinated in a flavorful aliños sauce for a few hours or even overnight. Each piece gets a double coating of seasoned flour and breadcrumbs, ensuring a crisp exterior when pan-fried. Cook until each side is deep golden brown, then serve right away.
Method
5 steps · 28 min total
- 01
Pound and Marinate Steak
Lay each piece of steak between two large pieces of plastic wrap. Using a mallet, pound the steak until it's about ¼″ to ½″ thick.
Transfer the pounded steak to a glass container, add the aliños sauce, and let it rest for at least 3 hours, or ideally overnight, in the fridge.
- 02
Prepare Breading Mixture
In a shallow plate or bowl, combine the all-purpose flour, breadcrumbs, ground cumin, salt, pepper, and parsley. Give it a good whisk to mix everything evenly.
