AmericanMain course
Blue Cheese Burgers
These blue cheese burgers are a straightforward way to get a satisfying meal on the table. Ground sirloin is mixed with bread crumbs, steak sauce, and an egg to form patties, then cooked until browned. A slice of blue cheese melts over the patty, tucked into a toasted bun. This classic combination cooks up in about 45 minutes.
Method
5 steps · 45 min total
- 01
Mix the Patties
In a bowl, combine the ground sirloin, bread crumbs, steak sauce, 1 large egg, 3/4 tsp kosher salt, and 1/2 tsp ground pepper. Mix gently with a fork until just combined.
