Blood Orange Sesame Salmon

This salmon gets a bright, savory-sweet character from a marinade built with blood orange, sesame oil, soy sauce, and a hint of ginger and garlic. The filets soak up those flavors for at least an hour before baking, which helps them emerge from the oven with a lightly crisp top and a tender, flaky inside. It's a straightforward main course that feels a bit special, especially when paired with steamed rice or roasted vegetables.