Black Beans Hotpot

2 steps · 15 min total

1. 01

   Pressure Cook Beans

   Toss the black beans, onion, green pepper, red pepper, celery, crushed garlic, ground cumin, oregano, salt, black pepper, and 5 cups of water into your Instant Pot. Secure the lid, then set it to High Pressure for 35 minutes. Let the pressure release naturally for 20 minutes before you carefully vent any remaining pressure. Open the pot and serve the hot beans.
2. 02

   Cool and Store

   If you're prepping these ahead, let the beans cool completely to room temperature before moving them to airtight containers. They'll store well in the fridge or freezer.