Main course
Black Beans Hotpot
This Instant Pot black bean hotpot is a straightforward stew, spiced with cumin and oregano. It's built on a base of black beans, onion, and both green and red peppers, plus a good amount of garlic. Everything goes into the pot at once, making it a truly hands-off meal once you set the timer. It's a good candidate for making ahead, as it keeps well in the fridge or freezer.
15 minServes 4
Method
2 steps · 15 min total
- 01
Pressure Cook Beans
Toss the black beans, onion, green pepper, red pepper, celery, crushed garlic, ground cumin, oregano, salt, black pepper, and 5 cups of water into your Instant Pot. Secure the lid, then set it to High Pressure for 35 minutes. Let the pressure release naturally for 20 minutes before you carefully vent any remaining pressure. Open the pot and serve the hot beans. - 02
