MexicanSoup
Black Bean soup Recipe
This black bean soup starts by building a base of sautéed red onion, jalapeño, and garlic, which get a boost from tomato paste and a blend of cumin and chili powder. Black beans and chicken stock simmer with a bay leaf until slightly thickened, then you blend it to your preferred texture. It’s a hearty soup that comes together in under an hour. Finish each bowl with a dollop of sour cream, sliced avocado, fresh cilantro, and a squeeze of lime.
About this recipe
Black Bean soup is a Mexican soup recipe that takes about 43 min from start to finish and serves 4. It calls for 16 ingredients across 4 steps, and is rated easy. A serving works out at around 378 kcal with roughly 20 g of protein. Filed under weeknight dinner, cold winter days, winter and quick.
