FilipinoMain course
Bistek Recipe
Bistek is a classic Filipino dish featuring thinly sliced beef marinated in a tangy soy-lemon mixture, then simmered until fork-tender. The beef gets a quick sear before braising, and it’s finished with soft, caramelized onions. It’s often served with white rice, letting the savory, slightly sour sauce mingle with every bite. For the best flavor, plan to marinate the beef overnight.
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About this recipe
Bistek is a Filipino main course recipe that takes about 43 min from start to finish and serves 4. It calls for 8 ingredients across 8 steps, and is rated medium. A serving works out at around 341 kcal with roughly 27 g of protein. Filed under weeknight dinner, one-pan, comfort food and budget.
