Name: Bing's Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 cups mangoes; 1 lime zest; 2 juice of lime; 2 tablespoons mint leaves; 2 tablespoons shallots/red onion; 0.5 teaspoon salt; 0.5 teaspoon pepper; 1 teaspoon sugar; 2 teaspoons chilli

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Bing's Mango Salsa Recipe — Recipes Zone

Method

8 steps · 45 min

01
Prep Mango and Lime Zest
Dice the mangoes into small 1 1/2cm cubes. Transfer them to a large mixing bowl, then grate the zest of 1 lime directly over the mangoes.
02
Add Lime Juice
Squeeze the juice from half a lime over the mangoes. You'll have a chance to adjust the acidity later, so start with this amount.
03
Chop and Add Herbs
Finely chop the mint leaves (or coriander, if you prefer). Add the chopped herbs to the mango mixture.
04
Stir Mixture
Stir the mixture well to combine everything.
05
Slice and Add Shallots
Slice the shallots or red onion very thinly, then add them to the mango mixture. Stir again to distribute evenly.
06
Season and Taste
Stir in 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of sugar. Give it a good stir to combine all the seasonings.
Taste the salsa and adjust as needed. You're looking for a balance of sweet, tangy, and a little savory, so add more lime juice, sugar, salt, or pepper until it hits the right notes for you.
07
Add Chili
Finely chop the chillies and add them to the salsa. Start with a small amount and taste, adding more a little at a time until you reach your preferred level of heat. Different chillies have different spice levels, so it's always best to go slowly. Stir well after each addition.
08
Chill Salsa
Cover the bowl tightly with cling wrap and place it in the fridge for at least 30 minutes. This chilling time allows the flavors to meld and deepen. Keep the salsa chilled until you're ready to serve.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	55kcal	3%
Fat	0g	0%
Carbohydrate	15g	6%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens0 present · 0 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Free from
Crustaceans	Free from
Eggs

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About this recipe

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Method

Prep Mango and Lime Zest

Add Lime Juice

Chop and Add Herbs

Stir Mixture

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Season and Taste

Add Chili

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Nutrition

Allergens

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