Name: Bigoli with smoked salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Ingredients: 0.25 cup pine nuts; 250 g bigoli pasta; 2 Tbs olive oil; 0.5 onion; 2 cloves garlic; 0.33333334 cup wine; 1 Tbs lemon juice; 2 Tbs lemon zest; 0.25 cup cream; 2 Tbs chives; 200 g salmon; 0.25 tsp pepper

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Bigoli with smoked salmon Recipe — Recipes Zone

Method

5 steps · 45 min

01
Toast the Pine Nuts
In a dry pan over medium heat, toast the 1/4 cup pine nuts until they're golden and fragrant. Keep a close eye on them, as they can go from toasted to burnt quickly. Once done, remove them from the pan and set aside.
02
Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add the 250 g bigoli pasta and cook according to package directions until al dente. Before draining, reserve about 1/2 cup of the starchy pasta water; you might need it to loosen the sauce later.
03
Sauté Aromatics
While the pasta cooks, heat 2 Tbs olive oil in a large skillet over medium heat. Add the 1/2 chopped onion and cook until softened, about 5 minutes. Stir in the 2 cloves minced garlic and cook for another 1 minute, until fragrant but not browned.
04
Build the Sauce
Pour in the 1/3 cup dry white wine, scraping up any browned bits from the bottom of the pan. Let it simmer until the wine has mostly reduced, about 2-3 minutes. Add 1 Tbs lemon juice and 1 Tbs lemon zest, stirring to combine.
Stir in the 1/4 cup cream and let the sauce warm through for about 1 minute. If the sauce seems too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
05
Combine and Finish
Add the drained bigoli pasta to the skillet with the sauce. Toss to coat the pasta evenly. Gently fold in the 200 g smoked salmon pieces, 2 Tbs chopped chives, and the remaining 1 Tbs lemon zest. Season with 1/4 tsp black pepper. Serve immediately, garnished with the toasted pine nuts.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	580kcal	29%
Fat	29g	41%
Carbohydrate	52g	20%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens5 present · 1 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Fish	Contains
Milk

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Bigoli with smoked salmon Recipe

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Method

Toast the Pine Nuts

Cook the Pasta

Sauté Aromatics

Build the Sauce

Combine and Finish

Nutrition

Allergens

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