Name: Big Mac
Prep time: 21 min
Cook time: 8 min
Total time: 29 min
Yield: 4 servings
Cuisine: United States
Ingredients: 400g Minced Beef; 2 tbs Olive Oil; 2 Sesame Seed Burger Buns; Chopped Onion; 1/4 Iceberg Lettuce; 2 sliced Cheese; 2 large Dill Pickles; 1 cup Mayonnaise; 2 tsp White Wine Vinegar; Pinch Pepper; 2 tsp Mustard; 1 1/2 tsp Onion Salt; 1 1/2 tsp Garlic Powder; 1/2 tsp Paprika

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Big Mac Recipe — Recipes Zone

Method

4 steps · 29 min

01
Make the Special Sauce
Whisk together the mayonnaise, white wine vinegar, pepper, mustard, onion salt, garlic powder, and paprika in a small bowl. Season with salt to taste, then cover and chill the sauce until you're ready to assemble the burgers. This gives the flavors a chance to meld.
02
Form and Cook Patties
Season the minced beef generously with salt and pepper. Divide the seasoned mince into 4 equal balls, using about 1/3 cup for each. On squares of baking paper, flatten each ball into a thin, 15cm circle — these are meant to be thin. Heat the olive oil in a large frypan over high heat until it's shimmering. Working in 2 batches, sear the patties for 1 to 2 minutes per side, until they're lightly charred and cooked through. Transfer the cooked patties to a plate and keep them warm while you finish the rest.
03
Slice and Toast Buns
Carefully slice each sesame seed burger bun into three horizontal layers. Lightly toast the bun pieces until they're golden at the edges; you want them warm and slightly crisp, but not hard.
04
Assemble the Burgers
To build each burger, start with the bottom bun layer. Spread a generous amount of the special sauce over it, then layer with chopped onion, shredded iceberg lettuce, a slice of cheese, a beef patty, and a few pickle slices. Place the middle bun layer on top, then repeat the process: more special sauce, onion, lettuce, pickles, and another beef patty. Finish with a final dollop of sauce on the underside of the top bun, then place it on the burger to serve.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	872kcal	44%
Fat	74.5g	106%
Carbohydrate	26.3g	10%

Allergens

Auto-detected

The 14 regulated allergens5 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Eggs	Contains
Milk

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Big Mac Recipe

About this recipe

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Method

Make the Special Sauce

Form and Cook Patties

Slice and Toast Buns

Assemble the Burgers

Nutrition

Allergens

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