Soup

Best Potato Cheese Soup in a bread bowl Recipe

Name: Best Potato Cheese Soup in a bread bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 Tbs olive oil; 1 large onion; 4 cloves garlic; 1 quart chicken stock; 1 quart water; 2 tsp salt; 5 large potatoes; 3 large carrots; 0.33333334 Gallon milk; 0.5 pint heavy cream; 0.5 stick butter; 0.5 block veleveeta cheese; 2 cups sharp cheedar cheese; 8 servings salt and pepper; 8 servings garnish - bacon crumbles; 1 C parmesean; 1 C parmesean

This creamy potato and cheese soup gets its body from puréed potatoes and a trio of cheeses: Velveeta, sharp cheddar, and Parmesan. It's a straightforward soup that takes about 45 minutes to make, with most of that time spent simmering everything together until the vegetables are tender. You can serve it in a hollowed-out bread bowl, or just a regular one. Just be sure to taste and adjust the seasoning at the end, as the cheeses can bring a lot of salt.

Recipes.zone

August 31, 2026

Back45 minServes 8Easy750 kcal

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cold winter days family gatherings winter comfort food kid-friendly budget one-pot quick

About this recipe

Best Potato Cheese Soup in a bread bowl is a soup recipe that takes about 45 min from start to finish and serves 8. It calls for 17 ingredients across 11 steps, and is rated easy. A serving works out at around 750 kcal with roughly 26 g of protein. Filed under cold winter days, family gatherings, winter and comfort food.