IndianMain course

Bengali Chicken Curry with Potatoes Recipe

Name: Bengali Chicken Curry with Potatoes
Cook time: 55 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tablespoons Olive Oil; 2 diced Onion; 1 tablespoon Ginger Garlic Paste; 2 diced Tomato; 1 tsp Cayenne Pepper; 1 tsp Curry Powder; 1 tsp Garam Masala; 1 tsp Ground Turmeric; 1 tsp Ground Cumin; 4 Chicken Breast; 2 large Red Potatoes; 1/2 cup Cilantro

This Bengali-style chicken curry brings together tender chicken and soft red potatoes in a richly spiced tomato base. It starts with a slow sauté of onions, building a foundation of flavor before ginger, garlic, and a blend of warm spices join the mix. Simmered until the potatoes are fork-tender and the chicken is cooked through, it's finished with fresh cilantro. Expect a fragrant, warming curry that's great served with rice or flatbread.

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July 25, 2026

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high-protein weeknight dinner cold winter days one-pan comfort food spicy

About this recipe

Bengali Chicken Curry with Potatoes is a Indian main course recipe that takes about 15 min from start to finish and serves 4. It calls for 12 ingredients across 5 steps, and is rated easy. A serving works out at around 523 kcal with roughly 66 g of protein. Filed under high-protein, weeknight dinner, cold winter days and one-pan.