Belgian Waterzooi Chicken Recipe

This Belgian Waterzooi is a creamy chicken stew, gently simmered with tender vegetables like leeks, carrots, celery, and potatoes. Chicken legs and breast are cooked in water with garlic and then shredded, adding a rich depth to the broth. A generous amount of cream and an egg yolk whisked in at the end make for a silky, thick sauce. It's a hearty, warming dish that comes together in under an hour.